Every single day, tip away half the original starter, add an extra 25g of each and every flour and 50ml slightly warm water, and stir nicely. Soon after a few days, you must begin to see bubbles about the area, and it will smell yeasty. On day 7, the starter https://spenceruxvuf.blogstival.com/50687289/not-known-details-about-sourdough-starter-jar-size