During the night, the dinner menu has such things as beef yukhoe with pickled pears and buckwheat noodles, and also a duck breast with buchu and confit potato. “Away from my 35 years of opening restaurants in Manhattan, I’ve never noticed an ideal fit of concept and location like this.” https://bizdirectoryinfo.com/listings12772717/the-smart-trick-of-manhattan-24-hour-restaurants-that-nobody-is-discussing