Hoki fillets are extended and skinny and possess a strip of Body fat beneath the lateral line. This should be eradicated to enhance taste. Fat-line-out hoki will make a superb alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are outstanding for breaded and battered parts. Next https://casper7701100.life3dblog.com/28265855/23hoki-fundamentals-explained