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Mix the dough: Incorporate the flour, salt, and yeast in a bowl or even the bowl of your stand mixer. Stir to combine. Increase the h2o and stir till a raggy dough kinds. Turn the dough out onto a floured surface. In the event the dough has long been thoroughly https://juliusmxgmr.prublogger.com/28499952/the-5-second-trick-for-baguette

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