, the fermented shark that's Iceland’s countrywide dish. Surströmming is fermented herring which is unique from fried or pickled herring. Somewhat astonishingly, the ban on surströmming by many industrial airlines has little, if anything, to do with its intense odor. The infamous prohibition stems from The truth that surströmming cans https://www.youtube.com/watch?v=OS365DWxnKQ