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About baguette

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Four: You location the thumb of the non-dominant hand into the other conclude in the trough, Carefully anchoring the dough set up versus the countertop. Using your other hand, you fold the dough in half over alone (plus your thumb) and gently seal the back again fringe of the dough https://byd77269.ambien-blog.com/35182100/rumored-buzz-on-fooded-co

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