“But the data we have so far is promising.” She explains that current research suggests fermented foods may have a positive effect on our fruchtbar microbiome, inflammation, heart disease risk, diabetes, and weight management. Nattokinase is a natural part of a Japanese soy food called natto. As medicine, nattokinase has https://annamayr.de/nattokinase-die-naturliche-unterstutzung-fur-ihre-gesundheit/