Daegu Jjimgalbi. The regional specialty consists of beef ribs cooked in a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally distinct with the steamed quick ribs cooked in soy sauce served in other parts of Korea. Its exceptional aspect will be the https://andy197g1.frewwebs.com/31579452/the-smart-trick-of-daegu-suseong-대구룸-district-that-nobody-is-discussing