• Dry the Pores and skin: You'll get the crispiest pores and skin if you wholly dry the hen ahead of placing it in the oven. Our Take a look at Kitchen recommends using paper towels. Should you’ve hardly ever attempted cooking a Cornish hen ahead of, this is a https://brazilfrozenchicken28258.blogchaat.com/31016103/frozen-chicken-shawarma-can-be-fun-for-anyone