I find that after you crack the joints initially, it lets the meat to get pulled out of the shells extra effortlessly and generally in a single piece. If you do not dislocate the joints first, crab meat can certainly get stuck. Remember, frozen crab meat is a versatile ingredient https://frozen-crabs-soft-shell17047.post-blogs.com/53446803/the-greatest-guide-to-live-crabs-bay-st-louis-ms