Once the oil is scorching, meticulously position the coated chicken into your oil. Fry for three-four minutes on either side or until eventually they’re crispy and golden brown. terkenal berasal dari Prefektur Miyazaki, daerah selatan di Jepang. Umumnya ayam goreng akan disantap dengan keripik kentang atau kentang goreng. Tak jarang https://chicken-recipes37158.blogcudinti.com/32805421/the-definitive-guide-to-chicken-parmigiana