Take pleasure in a little bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel https://truckingwerbsite33109.bloggerbags.com/38370074/the-smart-trick-of-meal-delivery-healthy-that-nobody-is-discussing