ナッツの濃厚な甘さと香ばしさが加わり、複雑で奥深い味わいを作り上げています。 We get started by slicing the kunafa pastry right until great and toast them over low heat on pan right until golden. This may take 3-5 minutes. Stir this perfectly to prevent burning, for those who don’t toast this effectively the bars will not likely have that necessary crunch https://dubaichocolatebarnearme61684.blogsumer.com/32434448/new-step-by-step-map-for-how-to-make-dubai-chocolate-bar