Many of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good detail. The cafe has several cows milking just for them. Plus the desert was an exceptionally pleasant milk ice cream. The plum sake we had with it was tasty. On our way back up https://fernandobvmex.like-blogs.com/33885745/16-retter-trondheim-fundamentals-explained