Highlights consist of dosas, biryani and plus the Goan fish curry. This heat and tangy curry blends spice with coconut to deliver out the subtle sweetness produced well-known in Goa. “Sultan's Palace specialises in offering tandoori cuisine geared up in the normal strategy for barbecuing in genuine charcoal-fired clay ovens. https://hemanimehmiindianrestaurant.com.au/blogs/