Cinnamon and clove-infused rice is layered in excess of pieces of chilli, cardamom and turmeric-marinated rooster, then sluggish cooked until the flavours merge jointly to make complete perfection. This relatives-owned Indian restaurant in Sydney continues to be feeding the reduce north shore a taste of regional Indian fare for more https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/