Serve the haddock while however warm. Poached smoked haddock, normally a British dish, is ordinarily served with fresh baked bread and butter. The milk is strained off to use for a sauce, as well as the bread is accustomed to mop up extra sauce off of the plate. If wikiHow https://norwegiansalmonnearme15936.tinyblogging.com/smoked-haddock-near-me-an-overview-78251582