Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the least difficult Indian snacks recipes. It's traditionally accustomed to make papad.  You could even serve it being a mouth watering appetizer. . It imparts a deep floral and https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-superflexi/