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Ice cream trends in the era of seasonal menus: what’s scooping success today?

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Discovering the current Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is evolving quickly. Restaurants are adapting to consumer demands for much healthier and more sustainable alternatives. Plant-based food selections are becoming a staple. Modern technology is reshaping how diners connect with their meals. https://trentonirzgm.digiblogbox.com/60966327/crafting-ice-cream-menus-that-speak-to-seasonal-trends-and-social-media-aesthetics

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