The tamarind pulp isn't generally extremely sticky, due to the chili powder coating, nor is it overwhelmingly sweet. The normal sweetness of the tamarind fruit shines through, followed by a bold tartness, included salt, and a solid and very low chili warmth. A spooky story claims that at that time, https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy