Safflower or Carthamus tinctorius is an herbaceous, thistle-like plant cultivated commercially to provide safflower oil from the seeds of the crops. The oil has an analogous texture and flavor to sunflower oil. Furthermore, it tolerates substantial heat, which makes it well suited for cooking. A rendered form of animal fat https://pure-vegetable-oil-export08529.timeblog.net/75822235/the-2-minute-rule-for-pure-vegetable-oil-export